purple/ruby; blackcurrents, cherry, mushroom, sarspirilla/cream soda?, soy, dried flowers/violets/ hint of jasmin, some creamy wood; same fruits on the palate, a mineral feel, broadens with time, graphite?; backbone of powdery/furry tannins; balanced by fresh and bracing acidity; linear and long; 13%; young and needs food now (think fat pork) although i enjoyed it without; has time on its side ... 2 mo years?; BANG!
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