ponte prosecco
straw, fine mousse but without any persistence; grapey, lemon zest, yeasty; lemon, bread; sharp acidity; 11% but goes to my head rather fast; goes flat fast too; FIZZLE!
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straw/light gold; herbal, lemon, cut grass; lemon curd/jam (quite rich), grass, savoury, chalk/mineral; off dry; balanced by sharpish juicy acidity; medium bodied; medium length; 12.5%; BANG! nice with the grilled portabello mushrooms and the baked camembert. no kiwifruit in sight.
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