dark ruby with purple tinge; ripe fruit, bluberry, kirsch, bit floral ... someone said lavender, didn't get no soy, meat/funk nor herbs (someone detected herbal nuances); initially smooth ripe fruit ... berries, cherry and plum?, glycolic/almost cloying, round; very little tannins and acid ... urgh ... big bob style?, after about an hour ... things turned for the better (much), fat ass fruit receded a touch, mo tannins ( fine minerally/chalky stuff) and juicy acid surfaced ... that's mo like it, now there's balance methinks, someone said dark choc covered brandied cherries; smooth; medium/big bodied; medium length with a savoury finish; 14.5% ... takes it's toll on ya later; BANG! see older bro ...
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